My passion for Real Estate started through acquiring my first investment property over four years ago. I understand that selling and buying homes can be difficult, but I support my clients through understanding their desires, educating them on the market and securing the best property fit. Having lived in Clairemont, I have come to know the area very well.
I am a Towson University Business Management and Baltimore International College Culinary School Professional Cooking graduate, with extensive experience in the restaurant industry. Prior to achieving my California real estate license, I worked as a chef in an upscale Maryland restaurant, as well as catered for musical celebrities’ concert tours traveling across the US. I have also managed a popular downtown San Diego restaurant located in the heart of the Gaslamp Quarter. Through both business and culinary school, I have grown to really understand how to listen to the needs of clients. This skill not only saves my clients time, but stress throughout the process.
When I’m not selling real estate, I enjoy spending time with my family and friends and I sparingly partake in snowboarding, mountain biking, sporting events, golfing and exploring San Diego restaurants.
